DRIZZLED APPLES

If you've followed me for a while, ORRR maybe not that long, you've seen that I have a incredible sweet tooth that I have to work toward not BINGING out because of...

Well the other night I found the PERFECT treat that switched up my already most FAVORITE sweet treat at night.

My sweet tooth rages at night around 9 PM, while we are sitting on the couch, binging our fave reality shows. This treat combines 3 ingredients to make a delicious treat that is filling!

INGREDIENTS:

1 honey crisp apple or a 1/2 (1 purple container or 2 if a whole apple)
4 teaspoons Justins vanilla almond butter (4 teaspoons)
1 tablespoon mini dark chocolate chips - I use the "enjoy life" brand which are dairy, soy and nut free


HOW TO:

Cut up apple into slices
Microwave almond butter for 90 seconds or until melted
Drizzle on top of apple
Top with mini chocolate chips
DEVOUR.


It's SO simple, yet SO tasty!

ENJOY!

Healthy Peanut Butter Cups

Momma don't PLAY when it comes to finding HEALTHY options to foods we already know and LOVE. Today was no different.

I will tell you that I EPICALLY failed at this last night...I was CRAVING sweets so I attempted mixing ingredients to get the perfect butter cup, but it just didn't happen. So of COURSE, this left me wanting to find the perfect way to make it! WE DID IT, or it's CLOSE! haha I'll probably still continue to perfect this but wanted to get it out there and share with you because its YUMMY! <3 And only contains THREE ingredients...THREE!

Ingredients:

* 2 Scoops Vegan Shakeology {or regular} If you don't have it and need to get yours, get it here! ---> GIMME THAT YUMMY SHAKEOLOGY

* 4 Tablespoons Organic Coconut Oil

* Justin's Vanilla Almond Butter or Regular Peanut Butter

DIRECTIONS:

1. Take 2 tablespoons coconut oil and microwave until melted.

2. Mix above with 1 scoop vegan shakeology

3. Place mixture in 5-6 baking cups

4. Freeze for 10 minutes

5. Add 1 teaspoon almond or peanut butter to each cup

6. Mix the other half of the ingredients

7. Top the cups with the remaining mixture and freeze for 10 more minutes

*Store in freezer, or the fridge may work too but don't want to keep out because of the coconut oil ;)

ENJOY!!