These JALAPENO AND CHEDDAR BURGERS are the real deal, SO yummy, full of flavor, AND a part of our meal plan! This particular recipe comes from the Core De Force meal plan, just one of THOUSANDS of workouts available to stream digitally on our Beachbody On Demand App.
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Here is the recipe!
Ingredients:
1 lb organic bison
2 small jalapeños, seeds and veins removed and chopped
1/2 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon sea salt
1/2 teaspoon black pepper
4 slices tomato and onion
Shredded lettuce
1. Preheat grill
2. combine bison, jalapeños, cheese, sauce, salt and pepper in a large mixing bowl; mix well. Shape into 4 patties
3. Grill patties on each side until done
4. Place eat patty on the lettuce and top with onion and tomato. SERVE!
EXTRA: For sweet potatoes:
TO make the sweet potatoes I preheated the oven to 425, chopped a sweet potato, and tossed it in a little olive oil, salt and pepper and garlic powder. Lay out on sheet for 30 minutes and serve!
PORTION CONTAINERS USED:
1 GREEN
1 RED
1/2 BLUE (Full blue if adding cheese to top as well)
1/2 YELLOW (If using sweet potatoes as side
