Lasagna Squash

Like italian? Then you will lurvvvv this one!

LASAGNA SQUASH BAKE:

For the meat sauce:
I used an organic tomato and basil marinara sauce

For the roasted squash:
brush the inside of your spaghetti squash with oil and season with salt and pepper, after cutting in half. Roast it skin side up on a baking sheet in the over on 400 degrees F until tender. For me it took about 35 minutes!

For the meat sauce:
Cook your ground turkey or ground beef on the stove, add onion and garlic for seasoning.

Then add in red pepper flakes (1/2 teaspoon)

Add 1/2 can of diced tomatoes and the marinara sauce and stir in. Reduce heat.

For lasagna stuffed spaghetti squash:
fluff the inside of squash with a fork, then take 1 cup of cottage cheese and 1 tablespoon of basil mixed and divide into each side of squash. Follow by adding the sauce/meat mixture to both, and top with a cup of mozzarella cheese!

Broil this in the oven until cheese has melted (about 2-3 minutes).

VOILA!