It's time to get these recipes flowing! First up is this bad boy: Clean Chicken Taco Bowls!
What you'll need:
1.5 lbs chicken breasts
1 can black beans
1 jar organic salsa
1/2 lb frozen corn
1 tablespoon chili powder
1.5 teaspoons cumin
1.5 teaspoon minced garlic
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon himalayan salt
pepper
half avocado
2 cups brown rice or quinoa
plain Fage greek yogurt
The deal:
Add all to crockpot/slow cooker. Stir it up. Cook on high for 4 hours or low for 8 hours.
When you are close to cooking time, cook two cups brown rice according to package directions.
Add 1 ½ lbs
chicken breasts, 1 (16 oz.) jar organic salsa, 1 (15 oz.) black beans –
drained, ½ lb frozen corn, 1 T. chili
powder, 1 ½ tsp. cumin, 1 ½ tsp. minced
garlic, ½ tsp. dried oregano, ¼ tsp. cayenne pepper, ¼ tsp. salt and pepper to
taste to slow cooker. Stir. Cook on high for 4 hours or low for 8 hours. Near
the end of the cooking time, cook two cups of brown rice according to package
directions.
Combine rice and mix 'er all up! Once you've done that - scoop out your portion and put it in your fave bowl in preparation to devour. Top with chopped avocado and a tablespoon of plain greek yogurt for a sour cream feel ;)
ENJOY!
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