Zucchini Nachos

Can anyone ever spell zucchini properly the first time? I have to write it out at LEAST two times.

Anyway, no matter how you spell it, this recipe for clean zucchini nachos is amazing! I use it when I'm teaching my challengers how to eat better meals, without your taste buds having to suffer ;)

So here goes:

Clean Zucchini Nachos

Toppings: 

¼ cup of black beans, 2 Tbsp of greek yogurt,1 tbsp of shredded cheese, 2 tbsp of salsa, ¼ of an avocado chopped, ¼ of a lb of ground turkey or ground bison sautéed with cumin, sea salt, and paprika

1-    Preheat oven to 450 degrees. Lightly mist one baking sheet with olive oil cooking spray.

2-    Slice one zucchini into 1/8"-1/4" thick rounds.

3-    Arrange evenly on baking sheet and lightly coat the tops with olive oil cooking spray.

4-    Sprinkle on salt and pepper. Bake zucchini rounds until browned and crisp, about 25 to 30 minutes, flipping each over halfway through. Check on them often, cooking times may vary. Rotate the chips around the baking sheet if needed.

5-    Sautee ground turkey/bison in pan over medium high heat seasoned with cumin, sea salt, and paprika. Set aside.

6-    When the zucchini chips are ready, take them out and allow them to cool. While you wait, heat the beans.

7-    Use a spatula to scoop the zucchini chips up and over to your plate. Layer on the toppings and enjoy.